500 gr
AED 68.98
In Stock
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Dubai & Get it 10 Feb (Tue) 7AM-11AM
The perfume-like scent and flavor of the Galangal root is characteristic for many Thai curries and spicy soups. The rhizomes are used in various Thai and Lao dishes, including tom yum and tom kha gai soups. Though it is related to and resembles ginger, there is little similarity in taste.
